This machinery can filter discontinually, while the filter cake won’t fall off, which is in favor of production arrangement, and won’t effected by the factors such as power cut during filtering process
Liquor turbidity reasons: low-alcohol liquor production process are prevalent liquor milky turbid,
Transparency and low white phenomenon, according to the experiments show that turbidity caused major material
Yes (This refers to the elements due to the advanced carbon capture nine contained in garlic tired caused by excessive discharge of 16-
Fatty acid 18 has been, such as ethyl palmitate. Asian oil and ethyl acetate, etc.)
Characteristics of higher fatty acids: soluble in alcohol but not in water, as it
Alcohol concentration and humidity decreases, the solubility corresponding smaller, to a certain extent (eg temperatures below -10 degrees),
Higher fatty acids will decrease due to the solubility and precipitation, causing turbidity. Liquor technical measures to solve the haze:
Frozen white floc filtration to remove the temperature dropped to minus liquor, wine will appear white floc precipitation
Crystallization, followed by filtration at low temperature, precipitate out, please get the clear liquor.
Directly to the rescue by two exchanger for cooling, there is provided a screw refrigerant cooling capacity, the liquid was about 22 degrees directly
Cooled to -19 degrees, the cooling liquid after the two-stage filter and then through the filter, so as to achieve the purpose perfectly clear.